Missing Days…

Wednesday – No idea. I was too busy on campus to notice what I ate.

Thursday – no breakfast, coffee/soup at Au Bon Pain for lunch, and OLD COUNTRY BUFFET for dinner (it was disgusting but we had a coupon and had been joking about going for a few weeks)

My OCB menu:
- mac and cheese (B)
- mashed potatoes (B+)
- corn (B)
- corn stuffing (D-)
- baked beans (A-)
- cole slaw (A-)
- potato salad (B)
- chocolate pudding (A)
- whipped cream (A)
- dinner role (A)
- pasta/tomato sauce (B+)
- chocolate lava cake (C)
- carrot cake (D)
- ice cream with hot fudge (C)

I really didn’t eat as much as I thought I would. It was more of a sampling plate with a heavy emphasis on things that were yellow, white, and full of carbs.